Nutritional characteristics

Mulberry is rich in glucose, sucrose, succinic acid, tartaric acid, vitamins B1 and B2, vitamin C niacin, pigments, etc. The benefits of mulberry include improving blood supply to the skin (including scalp), nourishing the skin, making the skin fair, tender, and black haired, and delaying aging.
Mulberry is a great fruit and medicine for middle-aged and elderly people to improve their health, beauty, and anti-aging. Eating mulberries regularly can improve vision, alleviate symptoms of eye fatigue and dryness, and mulberries have an immune promoting effect.
Mulberry has a weight gain effect on the spleen, enhances hemolytic reactions, prevents arteriosclerosis and joint sclerosis in the human body, and promotes metabolism. It can promote the growth of red blood cells, prevent leukopenia, and has auxiliary effects on the treatment of diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases.
Mulberry has the functions of generating fluids, quenching thirst, promoting digestion, and aiding defecation. Moderate consumption can promote gastric juice secretion, stimulate intestinal peristalsis, and relieve dryness and heat. Traditional Chinese medicine believes that mulberries have a sweet and cold taste, and have the effects of nourishing the liver and kidneys, generating fluids and moistening the intestines, and improving hair and vision.
Mulberry fruit belongs to the category of medicinal and edible products. The holy mulberry juice is sourced from the depths of the Qinling Mountains, without any sources of pollution. The product does not contain any additives and is a pure green food with a sour and refreshing taste, which helps to relieve cough and promote diuresis.