Purple Wine - Daogu Xianfeng

Welcome to SAINT-SAENS
Shengsang Group is dedicated to the sericulture health industry, integrating scientific research, base construction, research and development, production, and sales of health products. It is an agricultural technology intensive modern group company covering fields such as agriculture and green food.
The group currently has five subsidiaries, including Yangling Shengsang Green Food Co., Ltd., Ankang Shengsang Agricultural Technology Co., Ltd., Xi'an Shengsang Technology Co., Ltd., Hong Kong Shengsang International Co., Ltd., and Guangzhou Shengsang Biotechnology Co., Ltd.
Shengsang adheres to the mission of "serving public health with traditional Chinese medicine health culture", upholds the business philosophy of "building a century old enterprise and creating a world famous brand", relies on research and development institutions such as Northwest A&F University, and with strong support from the Shaanxi Provincial Government, leaders of Yangling Agricultural Science City in China, and the World Bank, the group has invested 287 million yuan to build 50000 mu of wild mulberry fruit protection forest, 300000 mu of high-quality mulberry fruit planting base, and high standard modern production line. The enterprise has passed ISO9001 quality management system certification, and its products have passed national QS certification and green food certification. The enterprise has successively won honors such as Shaanxi Famous Brand Product, Shaanxi Famous Trademark, Shaanxi Agricultural Industrialization Key Leading Enterprise, World Bank supported project, Shaanxi High tech Enterprise, Consumer Favorite Product, and China Yangling Agricultural High tech Association designated beverage. Shengsang brand juice, fruit vinegar, and purple wine products have become "Shaanxi specialties" and are rooted in Shaanxi and exported to domestic and foreign markets, deeply favored and highly recognized by consumers.
The nutritional value of mulberry fruit
Mulberry fruit has been an excellent traditional Chinese medicine for health preservation since ancient times. Both the Yellow Emperor's Inner Canon and the Compendium of Materia Medica have records of disease prevention and treatment. Mulberry fruit has a history of 5000 years of health preservation and is also the preferred medicinal herb for emperors, empresses, nobles, and aristocrats throughout history. In 2009, mulberry fruit was listed as a fruit that is both medicine and food by the Chinese Food Science Association, and is known as the "sacred fruit of China". Mulberry fruit, which originates from the 10000 acre mulberry base in the selenium rich ecological belt of the Great Qinling Mountains, has unparalleled nutritional value:
1. Rich in selenium. Due to growing in selenium rich areas around the world (the Qinling Mountains), the selenium content in mulberry fruits is several times higher than that in foreign and other domestic regions, and 5-10 times higher than that in other fruits. According to a report by the Food Guide on September 30, 2005, selenium can treat and protect the human heart and immune system;
2. High content of resveratrol. The content of resveratrol in wild mulberry berry puree purple wine is 8-10 times higher than that in wine, and more than 10 times higher than in other fruit wines. Modern medicine believes that resveratrol has therapeutic effects such as antioxidant and anti-aging;
3. Anthocyanins are abundant. The wild mulberry fruit of Saint Mulberry is particularly rich in anthocyanins, which are several times higher than those of Blue Enzyme, Nori Fruit, Red Tomato, and Grape. Anthocyanins are considered the guardian of human health in the 21st century, which can effectively prevent the occurrence of tumors and cancer. They are the nemesis of tumor cells. Currently, the price of natural anthocyanins circulating in the international market is several times that of gold.
4. Rich in amino acids. Mulberry fruit has a very rich amino acid content, which is more than 7 times that of other fruits.
5. Contains various trace elements and vitamins. The reference values of nutritional components for every 100 grams of fresh mulberries are as follows: 49 calories, 9.7 grams of carbohydrates, 4.1 grams of dietary fiber, 1.7 grams of protein, 0.4 grams of fat, 30 micrograms of carotene, 5 micrograms of vitamin A, 0.02 milligrams of vitamin D, 0.06 milligrams of vitamin B, 3.87 micrograms of vitamin E, 32 milligrams of potassium, 37 milligrams of calcium, 0.4 milligrams of iron, 0.28 milligrams of manganese, 0.28 milligrams of manganese, 0.26 milligrams of zinc, 33 milligrams of phosphorus, and 5.65 micrograms of selenium. Compared with other fruits, the content of vitamin E is 2-10 times higher than that of apples, the content of manganese is 2-10 times higher than that of apples, and the content of zinc is 2-10 times higher than that of apples.
**Source: Taken from the "Food Composition Table (National Representative Values)" published by People's Health Publishing House.
Saint Mulberry Purple Wine
Mulberry is a popular research project for third-generation fruits internationally, and it is a fruit with high nutritional value and health benefits. Mulberry wine is a new type of fruit wine, which is the best among fruit wines and has the effects of nourishing, nourishing the body, and replenishing blood. After drinking, it can not only improve women's cold hands and feet, but also have the effects of nourishing blood, strengthening the body, benefiting the liver, tonifying the kidneys, and improving vision. Mulberry wine brewed using modern brewing techniques has much higher nutritional value than grape wine. The content of selenium, a trace element that has 10 major effects on the treatment and protection of the human heart and immune system, is 12.41 times higher than that of wine, protein is 8.44 times higher than that of wine, lysine is 9.23 times higher than that of wine, and antioxidants are also much higher than that of wine.
Shengsang Purple Wine is a premium health wine with 5000 years of Chinese health civilization, which is produced through the company's core technology and natural, cold fresh, and long-term fermentation process using microbial methods. After nearly 5 years of production, it was finally launched in 2012 with the aim of allowing ordinary people to enjoy and preserve it. It aims to lead by example and defend the traditional health wine culture of the nation.
Saint Mulberry Purple Wine can make you taste, drink healthily, and drink with charming charm.
     
Saint Mulberry Purple Wine - Exclusive Resources
-300000 acres of national GAP standard high-quality mulberry planting base
-50000 acres of wild mulberry fruit protected forest in the ecological selenium rich zone of the Great Qinling Mountains
-Ten thousand ton fresh pressing and refrigeration project and dozens of cold and fresh storage vehicles
-Research strength of Northwest A&F University and Shengsang Sericulture Research Institute
-Modern freshly squeezed, cold fermented, and fully enclosed internal circulation high-tech production engineering
Saint Sang Purple Wine - Core Technology
-After 30 years of selection, cultivation, and reproduction, we have obtained the high-quality mulberry trees Shengsang I and II, Shensang I and II
-After 15 years of cultivation, purification, and rejuvenation of the Holy Mulberry Engineering strain, we have achieved a breakthrough in obtaining the Holy Mulberry ∑ n-activity enzyme system
-100 years of global technological achievements, theoretical crystallization of 12 Nobel laureates in biology and life
-Saint Sa ë ns Microbial Brewing and Inherited Family Brewing Technology with Core Intellectual Property Rights
-Inheriting 5000 years of mulberry fruit health history and integrating modern small molecule oligopeptide theory

The first wild original purple liquor in China - Daofeng Immortal Bone
The first wild raw purple wine of Shengsang in China, Daofeng Immortal Bone, is a theoretical achievement of Yangling Shengsang Green Food Co., Ltd. based on the "5000 year Chinese health civilization, 100 year scientific and technological crystallization" theory. It is specially selected as the birthplace of mulberry tree planting history, silkworm civilization, and the birthplace of the ancient Silk Road - the ancient capital Xi'an backyard Daqinling selenium rich belt Shengsang 10000 mu planting base and Shengsang 10000 mu wild mulberry fruit protection area. It grows in the deep mountains, is pure natural, pollution-free, green organic mulberry fruit, and wild mulberry fruit with an altitude of over 800 meters and extremely low yield, which is very precious. It adopts the Shengsang microbial brewing process with core intellectual property rights, combined with modern freshly squeezed and cold fresh. The high-tech production project of fermentation and fully enclosed internal circulation has achieved a breakthrough in obtaining the Shengsang ∑ n-active enzyme system (internationally recognized name: Σn—Saint-saens active enzyme)。
Modern life sciences believe that cellular sleep, hunger, malnutrition, and damage can all lead to cell failure, pathology, and functional loss, causing various diseases in the human body. Modern medicine has also proven that the health of human cells is equivalent to human health. The Shengsang ∑ n-active enzyme system original purple wine has the characteristics of abundant oligopeptides, high activity, small molecular weight, and strong targeting functionality. The Shengsang ∑ n-active enzyme system can directly act on human cells, activating, nourishing, regulating, and repairing them, thereby achieving doubled cell vitality and cellular health.

Daofeng Immortal Bone - Professional Creation for High Quality Life
Combining modern medicine, food science, and historical literature on traditional Chinese medicine and health preservation, Daofeng Immortal Bone is a high-end premium health wine tailored for those who pursue a high-quality and healthy lifestyle. It is of golden quality, delicious, culturally rich, and nutritious, integrating modern science and traditional cultural heritage. Daofeng Immortal Bone also has the health preservation characteristics of preventing diseases before they occur: preventing tumors, cancers, and modern diseases caused by modern environments; Prevent cardiovascular and cerebrovascular diseases; Prevent complications of type ⅱ diabetes; Improve renal functional disorders; Improve metabolic diseases such as endocrine disorders; Improve blood circulation in brain cells, alleviate neurological disorders such as brain fatigue; Beneficial for improving human immune function and preventing bacterial infectious diseases; Beneficial for clearing free radicals, eliminating toxins, rejuvenating cells, and slowing down human aging; Antioxidant.
Dao Feng Immortal Bone - Excellent and Extraordinary Gold Taste
Daofeng Immortal Bone Wine boasts exceptional golden quality in terms of color, aroma, taste, and sensation, derived from natural mulberry fruits, the unique natural environment and rare earth zones of the three seasons of the Great Qinling Mountains, advanced microbial fermentation technology, exclusive scientific system of Shengsang ∑ n-active probiotic enzyme system, and 5000 years of Chinese health civilization.
Wine color: Deep purple with shimmering glory, noble, elegant, mysterious, and vivid. The heavy brushwork of traditional Chinese painting and the romantic colors of oil painting inspire successful men's desire to conquer all forms of beauty and touch the heartstrings of women's desire for beauty;
Aroma of Wine: Pour a glass of Dao Feng Xian Bone and wake up for 2-3 minutes. The air will be filled with a faint fragrance, as if you are in the embrace of a mountain and enjoying the fragrance of plants and trees. You will feel the floating stories and subtle fragrance in the fairyland, refreshing your heart and soul, and returning to simplicity;
Taste of Wine: As I gaze around my mouth, my wine slowly seeps into my throat, creating a silent shock that emanates from the depths of my soul. This shock makes the mundane and restless world pure and quiet, refreshing all memories of taste. My natural instinct is to let out a sigh of admiration: This is a desirable way of life;
Alcohol sensation: The flowing youth ignites the passion of time, and the whole body awakens in an instant, bursting with vitality, as if seeing the first love of Yi Ren in the depths of a pleasant scenery, longing arises spontaneously.
Daofeng Immortal Bone inherits and creates a legend of health and wellness with its mysterious Eastern characteristics, ultimate quality, and golden taste. As the saying goes: Saint mulberry wine has emotions, why should it serve famous wineries; One drop of raw liquid, ten times more concentrated and energetic.